Specials for the Week of January 21st
PREPIN' FOR THE GATHERIN'
Served until 10:30.
House roasted tri-tip, bacon, scrambled eggs, cheddar cheese and caramelized onions grilled on fresh sourdough bread (baked from scratch!) $7.99
Each lunch special served with a deli side and a large fountain drink.
#1 – Chorizo Piperrekin:
Grilled Basque chorizo, caramelized onions, sweet roasted piquillo peppers, imported Basque sheep milk cheese and roasted garlic aioli grilled on a fresh French roll (baked daily from scratch!) $10.99
#2 – Western Tri-Tip Sandwich:
House roasted tri-tip, bacon, caramelized onions, cheddar cheese and house-made barbeque sauce grilled on a fresh ciabatta (baked daily from scratch!) $11.99
#3 – The Outlaw:
Shaved smoked turkey, bacon, avocado, tomato, spinach leaves, pepper-jack cheese and ranch dressing served on a fresh ciabatta (baked daily from scratch!) $10.99
VISIT OUR PINTXO BAR
You’ll Love the Basque Atmosphere and Authentic Basque Drinks and Tapas
Thursdays & Fridays: 4:30pm to 9:00pm
Basque Wine & Cider | Handcrafted Drinks | Basque Pintxos