Each lunch special served with a deli side and a large fountain drink.

Shaved pastrami, sliced pickled beets, Swiss cheese, sauerkraut and Russian dressing grilled on fresh marbled rye bread. Skip the pastrami and this becomes a tasty vegetarian sandwich, too!

Pepper-jack, provolone and mozzarella cheeses, pickled beets, caramelized onions and pesto melted on fresh sourdough bread.

Baby arugula topped with sliced chicken breast, pickled beets, red onion, feta cheese and slivered almonds. Served with a light balsamic vinaigrette and a fresh baked roll.