Specials for the Week of March 31st - April 4th

Each lunch special served with a deli side and a large fountain drink.

Layered Basque cheeses and slightly sweet red and green pepper piperade grilled on mayonnaise ciabatta.

Provolone, cheddar, Monterey Jack, Fontina and pesto grilled on parsley buttered sourdough.

Thinly sliced imported Jamon Serrano (dry-cured ham), Italian Fontina, and house-made apple butter grilled on buttered ciabatta.

Bacon, Basque cheese, sweet roasted red piquillo pepper and caramelized onions grilled on parsley buttered sheepherder bread.