Scrambled eggs, Basque cheese and piperade grilled on fresh sheepherder bread.
Each lunch special served with a deli side and a large fountain drink.
Shaved ham, French style cheese, spinach leaves, olive tapenade and mayonnaise grilled on a fresh French roll.
House marinated and roasted pork loin, dry-cured Basque chorizo, Basque cheese, piperade and roasted garlic aioli grilled on a fresh French roll.
Imported Basque cheese, baby spinach leaves, sweet and mild piquillo pepper, caramelized onions, paprika aioli and green olive tapenade grilled on a fresh French roll.
